Sunday, August 31, 2014

Slow Cooker Clean Eating Santa Fe Chicken



1 1/2 lb chicken, 8 oz frozen corn, 1 tsp garlic powder, 1 tsp. onion powder, 1 tsp cumin, 1 t salt and pepper, 3 green onions chopped


1 can 14.4 oz diced tomatoes with mild green chiles, 1 15 oz. can black beans, 1 box chicken broth


 Put all contents in slow cooker and place chicken breasts on top- season with salt. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

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