Sunday, August 31, 2014

Slow Cooker Clean Eating Lentil Sweet Potato Soup



4 large carrots, chopped, 4 stalks celery, chopped, 1 onion, diced, 2 large sweet potatoes, peeled and cubed, 1.5 cups chopped green beans, 2 cups green lentils, 1 tsp minced fresh rosemary, 1 bay leaf, 1 tsp dried oregano, dash of garlic powder, 1 tsp sea salt (or to taste), 1/2 tsp pepper


1 15-oz can diced tomatoes, 1 Box chicken broth


Combine all ingredients in a slow cooker.  Turn heat on low and cook for 10 hours, adding a little more broth at the end if soup seems too thick.

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