Saturday, May 3, 2014

Chicken and Broccoli

Chicken and Broccoli

1 lb boneless, skinless chicken breast...
4 cups broccoli florets
1/2 tsp garlic powder
pinch ginger
1 tbs olive oil
1 1/2 tbsp. cornstarch
1 1/2 tbsp. reduced sodium soy sauce
1/2 cup water
1 cube organic beef bouillon

Cut chicken into thin strips and stirfry in hot olive oil in frying pan on medium-high temperature. Add garlic and ginger during cooking time. Stirfry until chicken is cooked. Mix together corn starch, soy sauce, beef bouillon, and water. Add to chicken and stirfry an additional 2-3 minutes. Add broccoli and stirfry until tender crisp.

I serve this with a side of brown rice. Enjoy!

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