I have been asked to post by a few people the "recipe" for a meal that I posted on Facebook. I got this from a fellow coach of mine and did my own variation based on what I had available in my kitchen at the time. In Shanti's recipe, she uses Bragg's liquid aminos, sesame oil, red pepper flakes, zucchini and whole wheat pasta.
I didn't have, nor could I even find liquid aminos, so I just used low sodium soy sauce.
There's really no recipe to this one. I just basically threw whatever into a pan and that was it! The outcome, was great! I love the taste of sesame oil!
Brown rice noodles
Boneless, skinless chicken breast
Red pepper flakes
Red pepper (or whatever veggies you like)
Here's what I did:
I browned some cubed chicken breast with olive oil and dehydrated onion and sautéed red peppers with it. In a separate pot, boil brown rice noodles.
Once the chicken is browned, I added basically splashes of sesame oil and soy sauce, enough to coat everything evenly ( I used more sesame than soy) and a pinch of red pepper flakes.
Add your pasta and mix everything together!
Super easy, super quick! Enjoy!